Protein Grill Chicken Tacos

 Ingredients
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
2 boneless, skinless chicken breast
2 cups of your favorite guacamole
4-8 Taco size corn tortillas 

 Directions
1. Mix all of the ingredients for the marinade together in a small bowl. Place the chicken breast in a large Ziploc bag and pour in the marinade. Seal the bag, removing as much air as possible, and place in the refrigerator to marinate for 2 hours to overnight.
2.Remove chicken from the refrigerator and place on a grill. Grill chicken until fully cooked and browned on both sides. Remove from the grill and allow to rest for 5 minutes. Cut chicken into thin strips.
3. While the chicken is resting, warm tortillas on the grill until pliable, about 30 seconds to 1 minute per side. To assemble, spread a heaping spoonful of guacamole along the middle of each tortilla. Pile with chicken slices and serve.