🔸1 scoop chocolate protein powder or chocolate pb flavor
🔸2 tbsp Jello sugar-free fat free instant chocolate fudge pudding
🔸2 tbsp natural PB
🔸1 tbsp stevia
🔸4-6 oz water
Mix. Put in muffin tins or small, shallow dishes. Put in freezer for at least 2 hours until hard. You can make a few, leave in freezer and take out to thaw for a few minutes before eating.
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