Strawberry and Arugula Salad with Grilled Halloumi

Nutrition facts:

Total Kcal 482
Carbohydrates 29,2
Protein 27g
Fat 30,2g
Vitamin A 44% daily value
Vitamin C 190% daily value
Calcium 36% daily value
Iron 25% daily value

INGREDIENTS

2 cups arugula
10 large strawberries, sliced
5 button mushrooms, thinly sliced
A few thin slices of red onion
80g halloumi cheese, in ¼” thick slices
10g raw, unstalted pistachios, roughly chopped
Vinaigrette
2 tbsp pasteurized egg whites
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp liquid honey
1 tps pure vanilla extract
Pinch Himalayan or fine sea salt
Few grinds freshly cracked black pepper

INSTRUCTIONS

1.Preheat a small non-stick pan over medium-high heat and cook halloumi cheese until a nice golden crust forms on each side, about 1-2 minutes per side.

2.Meanwhile, in a small food processor or blender, mix all the ingredients of the dressing and process until smooth and well combined. Set aside.

3.In a large mixing bowl, add arugula, strawberries , mushrooms and red onions; pour in dressing and mix until all is very well incorporated.

4.Transfer to a serving plate, top with grilled halloumi cheese and sprinkle pistachio all over.