1-32 oz bag of southern style hash browns,thawed
1-32 oz box of chicken broth
1/2 cup yellow onion, diced
1 stalk of celery, diced
1 can cream of chicken soup
1 cup 1/2 and 1/2
3 Tbsp flour
1 cup shredded sharp cheddar cheese
4-6 slices crispy bacon, crumbled
Green onion, sliced
In a Crockpot, place hash browns, yellow onion, celery, chicken broth and cream of chicken soup.
Cook on low 6-8 hours.
In a small bowl mix flour into 1/2 and 1/2 stir into crockpot and cook on high for 30 minutes till thickens.
Add cheese stir until melts. Serve and garnish with green onion and bacon if you like.
from -
http://crumbsinmymustachio.wordpress.com/2012/10/25/crockpot-loaded-potato-soup/
No comments:
Post a Comment