Ingredients
2 medium baking potatoes
100g tin tuna in brine, drained
5cm (2in) piece cucumber, finely diced
½ small red onion, finely diced
50g (2oz) cottage cheese
Salt and pepper
Method
Preheat oven to 200°C (400°F, gas mark 6). Bake the potatoes for 75-90 mins or until tender.
Mix all the remaining ingredients together. Cut the potatoes in half and fill with tuna mixture. Serve immediately.
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